Good Cause Wellness
Organic Raw Cacao Powder
One Simple Sentence
Organic Raw Cacao Powder offers the great taste of chocolate in a low
fat superfood that’s packed with powerful nutrients and natural mood
lifters.
What is Cacao?
Cacao is raw chocolate! It comes from a small tree native to the tropics. Its seeds are used to make cocoa and chocolate
What does Organic Raw Cacao Powder taste like?
It has a delicious nutty, chocolate flavor without the sweetness of processed chocolate.
Is all Cacao the same?
No. The source of our Organic Raw Cacao Powder is the premium Criollo
variety of cacao. Criollo cacao is the scarcest of the three species of
cacao. Criollo cacao has a pleasant taste and mild aroma.
What Are the Nutrition Benefits of Organic Raw Cacao Powder?
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Delivers Potent Antioxidants
Raw cacao powder is the highest ORAC score for any food tested by the USDA.
ORAC scores for the Top 10 Antioxidants Foods (per 100 grams)
1) Raw cocoa powder* 95,500
2) Raw cacao nibs* 62,100
3) Roasted cocoa powder 26,000
4) Organic Goji Berries* 25,300
5) Acai Berries* 18,500
6) Dark Chocolate 13,120
7) Milk Chocolate 6,740
8) Prunes 5,770
9) Raisins 2,830
10) Blueberries 2,400
Source: US department of Agriculture/Journal of American Chemical Society
Studies by Cornell University report that cacao has almost twice the antioxidants of red wine and three times that of green tea.
The compounds in cacao powder help
promote relaxation and elevate moods. The key elements in cacao powder
that help it be a natural mood lifter include:
Anandamide - Known
as the “bliss chemical” because is released by the brain when we are
feeling great, anandamide is abundant in cacao powder. Anandamide is
also called "chocolate amphetamine" because it leads to feelings of
excitement and alertness.
Arginine – Arginine is an essential
amino acid that helps the body produce nitric oxide. NOS helps in cell
division, wound healing and removal of ammonia from the body. Arginine
also causes blood vessel relaxation, which can decrease blood pressure.
Some studies indicate that arginine may improve sexual function as well,
which explains why many cacao to be an aphrodisiac.
There is no better source of magnesium
than cacao. Magnesium is the most deficient major mineral in the
American diet with over 80 percent of Americans deficient in magnesium.
The body does not produce magnesium, so it must be supplied by one’s
diet.
Magnesium is vital for healthy heart functions. Magnesium
also helps to build strong bones, relax muscles and create a feeling of
calmness.
Other essential minerals present in cacao are calcium, zinc, iron, copper and potassium.
-
Promotes Cardiovascular Health
The nutrients in Organic Raw Cacao
Powder may help dilate bloods vessels, reduce blood clotting, improve
circulation, regulate heartbeats and blood pressure, lower LDL
cholesterol and reduce the risk of stroke and heart attacks.
Tryptophan, an important amino acid,
naturally occurs in cacao. Tryptophan helps you relax and sleep better.
Adding Organic Raw Cacao Powder to a late-night glass of milk may help
you get a better night’s sleep.
Cacao is also high in the beauty
mineral, sulfur. This mineral helps form strong nails and hair and
promotes beautiful skin. Research also suggests sulfur may help detoxify
the liver and support healthy pancreas functioning.
How Can I Use Cacao Powder?
Cacao Powder is very easy to use and can be sprinkled over any food.
It
can be easily added to blended drinks, oatmeal, cereal or anything else
that would be enhanced by its wonderful chocolate taste. You can even
sprinkle cacao powder into coffee for a great mocha taste.
Here’s my favorite smoothie recipe using Organic Raw Cacao Powder
What does Raw Mean?
The label “raw” means the cacao has not been exposed to temperatures exceeding 116 degrees.
Low
temperature processing retains the vital nutrients in the cacao powder.
Heat-sensitive antioxidants, minerals and vitamins are optimally
preserved when low temperature processing is used.
How is Raw Cacao Powder Made?
The process starts with premium Criollo variety of cacao beans. The
organic cacao beans are cold pressed into a paste and then pressed at a
maximum temperature of 116 degrees to remove fats and oils. The
remainder is cold-ground to produce the Organic Raw Cacao Powder.
Ingredients
Organic, raw, unsweetened cacao powder. No preservatives, chemicals or heavy metals. Certified Organic and Kosher.
Storage
Best to store in a cool, dry place away from sunlight. Can be refrigerated.
Nutrition Facts
Good Cause Wellness Organic Raw Cacao Powder is third-party certified
and meets USDA and EU 100 percent organic standards. Our Organic Raw
Cacao Powder is also vegan and kosher. Product of Indonesia.
The
cacao is regularly tested in an independent laboratory to ensure the
quality and verify the absence of chemical fertilizers and pesticides.
It is guaranteed to be free of heavy metals and sulfites.
Serving Size: 1 ounce (28 g)
Servings Per Container: 12
Amount Per Serving:
Calories: 120
Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrate: 18g
Dietary Fiber: 7g
Sugars: 0g
Protein: 5g
Amount Per Serving and % Daily Value*
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 16%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower based on your calorie needs.
Information
on this site is for educational purposes only. Statements about product
efficacy have not been evaluated by the Food & Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent
any disease. In matters related to your health, contact a qualified
healthcare practitioner. If you are pregnant or nursing, you should
consult a health care practitioner before using this or any nutritional
product.